Hi all, Just wondering has anyone got a recipe or tried to make a recipe for the Barons Lemon Myrtle Witbier. I'm not a full grain brewer only a extract n partial grain brrewer. Any heads up would be great. All i really got is ;
Wheat malt, unmalted wheat
Some oats giving the cloudy white appearance.
Saaz and Hallatau hops to create a hint of spiciness
and the blend of lemon myrtle, anise myrtle and wild lime add the citrus backing.
I've got no measurements of any proportion but any help is good help.
Choiz
Wheat malt, unmalted wheat
Some oats giving the cloudy white appearance.
Saaz and Hallatau hops to create a hint of spiciness
and the blend of lemon myrtle, anise myrtle and wild lime add the citrus backing.
I've got no measurements of any proportion but any help is good help.
Choiz