idzy
Well-Known Member
- Joined
- 31/10/13
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Okay guys, I am a fresh newb at all this stuff, but I thought I would explain the process that I am about to undertake and hopefully people can offer some critique. I have just purchased 5 packets of Wyeast, because I plan on doing a bit of brewing over the Christmas break. As the yeasts are quite expensive at about 10 bucks a pop, I thought I would try and keep some of it, so here is my plan.
Option 1
1. Smack packs and prepare
2. Build yeast starter up to 1.8l
3. Pour off 2x450ml jars worth and store in fridge
4. Re-build remaining 1.1l back up to 2l
Option 2
Same as option 1 except build to 2.9l and then pour off the 2x450ml
Option 3
Same as option 1, but build start up to 900ml, split in half and build two starters. One to 900ml and the other to 2l.
This way, I will have 2 sets of each of the yeasts for batches in the future. There are perceived pros and cons for each method, being how much of the original yeast is being banked. Maybe I am over thinking things.
Anyone got any other suggestions?
Cheers,
Idzy
Option 1
1. Smack packs and prepare
2. Build yeast starter up to 1.8l
3. Pour off 2x450ml jars worth and store in fridge
4. Re-build remaining 1.1l back up to 2l
Option 2
Same as option 1 except build to 2.9l and then pour off the 2x450ml
Option 3
Same as option 1, but build start up to 900ml, split in half and build two starters. One to 900ml and the other to 2l.
This way, I will have 2 sets of each of the yeasts for batches in the future. There are perceived pros and cons for each method, being how much of the original yeast is being banked. Maybe I am over thinking things.
Anyone got any other suggestions?
Cheers,
Idzy