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**** OBS ****
Looks fantastic.Love the colour.Must try one of yours one day.Ok
here are some pics of what i did today. It will be clearer with pics than if i try to explain.
mashed it at 66 deg, all went well, this is the wort on its way to the kettle...... clear as and pH was perfect @ 5.4
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batch sparged, recirculated till clear.... all went well again. sparged perfectly, didnt compact, flowers well but cleared quick. Very impressed.
Chilled it for a couple of hours (set the pool chiller to work and we took the kids out for lunch)
got home and started running it to the firmenter.
I lifted the hopsock and hung it to drain into the kettle and ran the wort and break into the firmenter through the fine filter bag.
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most would stop draining at this point right....... not me
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here is the kettle and firmenter set up while draining
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and this is all i left in the kettle
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Cheers Gryphon Brewing