Hi all,
After a few long years in the Middle East I'm now back and have access to my kegerator again. I'd lent it to a mate who used it for about 6 months or so, then got bored etc and left it for over 2 yrs.
My questions are:
How best to clean lines, taps, kegs etc?
Any other things I should be wary of?
can't wait to get a brew down but again, have to clean all my fermentation stuff too.
Thanks in advance
CJ
Edit - I also picked up a bunch of yeast, hops and grain from him, so it is all likely to be at least 2, maybe 2.5 yrs old. Should I ditch all these, even the unopened ones, or could some be salvageable (thinking more the sealed hops)?
After a few long years in the Middle East I'm now back and have access to my kegerator again. I'd lent it to a mate who used it for about 6 months or so, then got bored etc and left it for over 2 yrs.
My questions are:
How best to clean lines, taps, kegs etc?
Any other things I should be wary of?
can't wait to get a brew down but again, have to clean all my fermentation stuff too.
Thanks in advance
CJ
Edit - I also picked up a bunch of yeast, hops and grain from him, so it is all likely to be at least 2, maybe 2.5 yrs old. Should I ditch all these, even the unopened ones, or could some be salvageable (thinking more the sealed hops)?