ozpowell
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- Joined
- 8/6/05
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Came across a recipe that called for Ashburn Mild @ 20% of the grist. Anyone ever heard of it? Any idea what could be used in its place?
I'm pretty sure it comes from a US-based maltster, but that's all I know....
Cheers,
Michael.
I'm pretty sure it comes from a US-based maltster, but that's all I know....
Cheers,
Michael.