Hi guys
A newbie here, well I've done maybe 1/2 a dozen kit brews in the past but that was nearly 10 years and many bottleshop beers later...
I recently got myself a new coopers kit and a brewcraft asahi kit which I have in the fermenter at the moment. SG at the start was around 1050, but I think it was more syrupy as I mixed in the fermenter and what has got into the tap obviously hadnt mixed in with the rest, anywho now after a week and a half or so of approx 20deg fermenting, it appears to have stopped with a substantil looking yeast cake on the bottom, a nice tasting and carbonated brew (from the test tube) which has stopped around 1020.
the crux of the matter, should I bottle or wait it out another week of so
Thanks
Tim
A newbie here, well I've done maybe 1/2 a dozen kit brews in the past but that was nearly 10 years and many bottleshop beers later...
I recently got myself a new coopers kit and a brewcraft asahi kit which I have in the fermenter at the moment. SG at the start was around 1050, but I think it was more syrupy as I mixed in the fermenter and what has got into the tap obviously hadnt mixed in with the rest, anywho now after a week and a half or so of approx 20deg fermenting, it appears to have stopped with a substantil looking yeast cake on the bottom, a nice tasting and carbonated brew (from the test tube) which has stopped around 1020.
the crux of the matter, should I bottle or wait it out another week of so
Thanks
Tim