Carlton diamond probably went the same way as Powers Bitter, Three dogs wheat beer from XXXX (I think that was what it was called about 6 years ago) XXXX draught in bottles (red label QLD only)..... they come and go.
Back on topic, lo carb was first marketed as dry and super dry. I think it's run its course and they are steering the market towards an intermediate product called 'blonde' - in other words to use the famous term from Sir Joh Bjelke Petersen they are "backing and filling as they go", and I wonder what the next trend will be.
Maybe a rich malty hoppy golden or amber ale.
That we will quaff as squadrons of pigs do their training manouvres overhead.
Back on topic, lo carb was first marketed as dry and super dry. I think it's run its course and they are steering the market towards an intermediate product called 'blonde' - in other words to use the famous term from Sir Joh Bjelke Petersen they are "backing and filling as they go", and I wonder what the next trend will be.
Maybe a rich malty hoppy golden or amber ale.
That we will quaff as squadrons of pigs do their training manouvres overhead.