OT: This is one of the best replies I have seen.punkin said:Yes, absolutely.
Extract the juice from the apples and add yeast. Bottle or keg when fermentation is complete.
Yep. A scratter is included in the plan as well.punkin said:Takes me and the missus about two and a half hours to chop inspect and juice about 70 kg with a juicer from memory.
The trouble with a press is that it's only doing the juicing, you then need some kind of scratter as well to chop the apples. Using real data the yield seems to be close enough to the same despite some claims on the internet.
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