Anzac Day At Kens

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should we fill up the tun with hot water and malt.

  • no just sit and get drunk

    Votes: 0 0.0%
  • yes i'll even put my hand up to help out with that

    Votes: 0 0.0%
  • that sounds like a great idea

    Votes: 0 0.0%
  • a brew going in the back ground is a great idea

    Votes: 0 0.0%
  • yes. hell might freeze over before ken christians the gear

    Votes: 0 0.0%
  • why the hell wouldn't we do it

    Votes: 0 0.0%
  • no i heard jayse is bringing SFPA so i'll sit and drink that.

    Votes: 0 0.0%
  • all of the above

    Votes: 0 0.0%

  • Total voters
    0
Anzac Day Brew

OK Guys...hear is the update on the brew.
Fermented in the primary ubtil tonight.
Primary placed in the laundry trough half with water.
Temp stayed round 18-20.
Took three days for the air lock to bubble.
Then krausen bubbled through air lock.
Racked to CC Cube tonight - SG stabilised around 1011.
Cant remember OG - think it was around 1065....

Tasted it prior to CC Cube...really excellent -

Jayse - no dry hopping needed in this 666.
Will leave for 2-4 weeks in fridge at 4 degrees cc.
Then hope to bottle in pet and stubbies.

Steps fixed 2 weeks ago and still holding up- Hopefully Pr1me PROOF...
:lol:
 
sounds great GMK i was a little worried about the amount of yeast pitched but the attenuation tells that it went well.
the brew only needs 4 weeks so will look forward to tasting in june.

no dry hops needed in this beer thats for sure.

the og started at 1.085 when the hydrometer was not broken but when it came to later when we topped it up with extra water the thing was busted so don't really know the og but according to promash dillution it is 1.065

cheers Jayse
 
Looking forward to it
 

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