Anzac Day Brew
OK Guys...hear is the update on the brew.
Fermented in the primary ubtil tonight.
Primary placed in the laundry trough half with water.
Temp stayed round 18-20.
Took three days for the air lock to bubble.
Then krausen bubbled through air lock.
Racked to CC Cube tonight - SG stabilised around 1011.
Cant remember OG - think it was around 1065....
Tasted it prior to CC Cube...really excellent -
Jayse - no dry hopping needed in this 666.
Will leave for 2-4 weeks in fridge at 4 degrees cc.
Then hope to bottle in pet and stubbies.
Steps fixed 2 weeks ago and still holding up- Hopefully Pr1me PROOF...
:lol: