Anzac Ale 2007

[James Squire]

Hi all,

Im throwing together an Aussie Ale recipe to brew up tomorrow for ANZAC day. In true Aussie Ale form Im pulling out the Pride of Ringwood and the cane sugar and seeing what I can do! Planning to mash cool, ferment cool and drink cool. :beerbang:

Any thoughts or tweaks?

BeerSmith Recipe Printout - www.beersmith.com
Recipe: ANZAC Ale
Brewer: Hunk Inn Breweries
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.54 L
Estimated OG: 1.046 SG
Estimated Color: 11.9 EBC
Estimated IBU: 26.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.25 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 50.0 %
1.50 kg Munich Malt (17.7 EBC) Grain 33.3 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 11.1 %
15.00 gm Pride of Ringwood [10.40%] (60 min) Hops 17.7 IBU
12.00 gm Pride of Ringwood [10.40%] (20 min) Hops 8.6 IBU
1.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
6.08 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
12.15 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0.25 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5.6 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 4.25 kg

Cheers, beers and Lest we Forget,

JS

 

[bconnery]

Shouldn't you chuck in some NZ Cascade, or something from across the Tasman, to make it an ANZAC ale?..

All that aside, I like the recipe, perhaps with some other hop, like Hallertau or something noble, sourced from Aus/NZ to keep the theme, for flavouring, I like to keep POR to bittering but that's me...

 

[Stuster]

2.25 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 50.0 %
1.50 kg Munich Malt (17.7 EBC) Grain 33.3 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 11.1 %

No Aussie grains?

 

[James Squire]

No Aussie grains?

My apologies Stuster,

Im too lazy to update my Beersmith to incorporate the Aussie grains profiles. I've been living with the supplied profiles... h34r:

Sorry. It will be JW Trad Ale for base.

 

[James Squire]

Shouldn't you chuck in some NZ Cascade, or something from across the Tasman, to make it an ANZAC ale?..

All that aside, I like the recipe, perhaps with some other hop, like Hallertau or something noble, sourced from Aus/NZ to keep the theme, for flavouring, I like to keep POR to bittering but that's me...

Very true Ben,

IRC I've got some NZ Hall in the freezer which would work nicely! Cheers for the tip.

JS

 

[Stuster]

Come on now. It only takes a few minutes. Here's the page with the extra grains.

Also note some nice templates done by a certain Darren Robinson. :super:

The recipe looks good to me, although it might be a bit malty for an Aussie Ale with all that Munich. I'd say keep it as is though. :unsure:

 

[T.D.]

I am also doing an Aussie Ale on ANZAC Day - a Coopers Pale Ale clone. All JW malts, Coopers sugar, and POR @ 60 only. Will be a nice one to have on tap next to the Winter English Bitters and Dark Milds! :super:

 

[Double A]

You could always throw in some toasted flaked oats and golden syrup to go for an ANZAC Biscuit Ale.

 

[James Squire]

All done Stuster! Thanks for the little push I needed!

Here's the ammended recipe with Joe White malts and a small addition of NZ Hall added for flavour. (Thanks Ben)

Note, hop schedule modified slightly also. Whatdya think?

BeerSmith Recipe Printout - www.beersmith.com
Recipe: ANZAC Ale
Brewer: Hunk Inn Breweries
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.54 L
Estimated OG: 1.048 SG
Estimated Color: 11.9 EBC
Estimated IBU: 26.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.25 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 50.0 %
1.50 kg Munich, Light (Joe White) (17.7 EBC) Grain 33.3 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 11.1 %
12.00 gm Pride of Ringwood [10.40%] (60 min) Hops 14.0 IBU
15.00 gm Pride of Ringwood [10.40%] (20 min) Hops 10.6 IBU
12.00 gm Hallertauer [7.00%] (5 min) Hops 1.9 IBU
1.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
6.08 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
12.15 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0.25 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5.6 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 4.25 kg

Cheers,

JS

 

[T.D.]

Looks good JS, although, now that you have some Hallertau late you may not need the 20min addition of POR, unless you want it. I would be very tempted to bump up the Hallertau addition to 20g at 10mins and flick the 20min POR addition altogether. But that's just me...

 

[warrenlw63]

:lol: Less of the fearless ANZAC and more of the dreaded Hun. :beerbang:

Have to agree though. Don't want too much wet dog coming through in the finish.

Warren -

 

[James Squire]

Done. Cheers.


BeerSmith Recipe Printout - www.beersmith.com
Recipe: ANZAC Ale
Brewer: Hunk Inn Breweries
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.54 L
Estimated OG: 1.048 SG
Estimated Color: 11.9 EBC
Estimated IBU: 26.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.25 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 50.0 %
1.50 kg Munich, Light (Joe White) (17.7 EBC) Grain 33.3 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 11.1 %
16.00 gm Pride of Ringwood [10.40%] (60 min) Hops 18.6 IBU
20.00 gm Hallertauer [7.00%] (15 min) Hops 7.8 IBU
1.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
6.08 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
12.15 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0.25 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5.6 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 4.25 kg

 

[T.D.]

I reckon that will be a cracker! :beerbang: :chug:

 

[Stuster]

Good stuff, JS. :super:

 

[James Squire]

Thankyou kindly all!

Have a great ANZAC day everyone.

JS

 

[winkle]

You could always throw in some toasted flaked oats and golden syrup to go for an ANZAC Biscuit Ale.

Thats not a bad idea, an ANZAC Brown or Dark Ale to compliment JS's ANZAC Ale. I might try that next year

 

[TidalPete]

Hi all,

Im throwing together an Aussie Ale recipe to brew up tomorrow for ANZAC day. In true Aussie Ale form Im pulling out the Pride of Ringwood and the cane sugar and seeing what I can do! Planning to mash cool, ferment cool and drink cool. :beerbang:

Any thoughts or tweaks?

BeerSmith Recipe Printout - www.beersmith.com
Recipe: ANZAC Ale
Brewer: Hunk Inn Breweries
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.54 L
Estimated OG: 1.046 SG
Estimated Color: 11.9 EBC
Estimated IBU: 26.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.25 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 50.0 %
1.50 kg Munich Malt (17.7 EBC) Grain 33.3 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 11.1 %
15.00 gm Pride of Ringwood [10.40%] (60 min) Hops 17.7 IBU
12.00 gm Pride of Ringwood [10.40%] (20 min) Hops 8.6 IBU
1.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
6.08 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
12.15 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0.25 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5.6 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 4.25 kg

Cheers, beers and Lest we Forget,

JS

No Aussie yeast??????????
I know the Yanks saved Australia in World War Two (And we thank them :beerbang: ) but we do have a few yeasts of our own.

LEST WE FORGET.

:beer:

 

[winkle]

No Aussie yeast??????????
I know the Yanks saved Australia in World War Two (And we thank them :beerbang: ) but we do have a few yeasts of our own.

LEST WE FORGET.

:beer:

Coopers pale ale re-culture ya reckon, Pete?

 

[TidalPete]

Coopers pale ale re-culture ya reckon, Pete?

I am lucky enough to have the CL270 which does the job for me. Some say that it is the same as a Coopers but I find it be a little more attenuative & neutral?
Coopers is a good old Aussie yeast. :beerbang:

LEST WE FORGET.

:beer:

 

[brendanos]

I love Double A's idea! If there's any spontaneous brewers out there that don't have plans for tomorrow...

Aussie malt
Kiwi hops
Toasted oats
Brown or Cane Sugar
Honey/Golden Syrup
Coopers yeast

I'd be thinking a strong/old ale to drink on anzac day next year... if only I could afford a trip to the LHBS.