James Squire
Well-Known Member
- Joined
- 27/9/05
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Hi all,
Im throwing together an Aussie Ale recipe to brew up tomorrow for ANZAC day. In true Aussie Ale form Im pulling out the Pride of Ringwood and the cane sugar and seeing what I can do! Planning to mash cool, ferment cool and drink cool. :beerbang:
Any thoughts or tweaks?
BeerSmith Recipe Printout - www.beersmith.com
Recipe: ANZAC Ale
Brewer: Hunk Inn Breweries
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.54 L
Estimated OG: 1.046 SG
Estimated Color: 11.9 EBC
Estimated IBU: 26.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.25 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 50.0 %
1.50 kg Munich Malt (17.7 EBC) Grain 33.3 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 11.1 %
15.00 gm Pride of Ringwood [10.40%] (60 min) Hops 17.7 IBU
12.00 gm Pride of Ringwood [10.40%] (20 min) Hops 8.6 IBU
1.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
6.08 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
12.15 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0.25 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5.6 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 4.25 kg
Cheers, beers and Lest we Forget,
JS
Im throwing together an Aussie Ale recipe to brew up tomorrow for ANZAC day. In true Aussie Ale form Im pulling out the Pride of Ringwood and the cane sugar and seeing what I can do! Planning to mash cool, ferment cool and drink cool. :beerbang:
Any thoughts or tweaks?
BeerSmith Recipe Printout - www.beersmith.com
Recipe: ANZAC Ale
Brewer: Hunk Inn Breweries
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.54 L
Estimated OG: 1.046 SG
Estimated Color: 11.9 EBC
Estimated IBU: 26.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.25 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 50.0 %
1.50 kg Munich Malt (17.7 EBC) Grain 33.3 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 11.1 %
15.00 gm Pride of Ringwood [10.40%] (60 min) Hops 17.7 IBU
12.00 gm Pride of Ringwood [10.40%] (20 min) Hops 8.6 IBU
1.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
6.08 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
12.15 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0.25 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5.6 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 4.25 kg
Cheers, beers and Lest we Forget,
JS