Anyone Seen Or Used A Brumas?

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I looked at this unit before buying the Braumeister. But I never could understand how the mash was achieved successfully. The steam system doesn't look very adequate to me nor does it seem like a system that would be very consistent or produce and even mash temp throughout the tun.

I may be wrong but these were my impressions when I researched.

The braumeister on the other hand is truly one vessel, and it recirculates which to my mind would mean it would be more consistent batch to batch. This recirculation also mean you don't have to recirculate by hand after the mash. The price was comparable also...

The braumeister also comes in a 50L version that the Brumas doesn't.

Cheers,

David.
 

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