Agree - it's f**king awesome, but it is pretty ordinary beer. What makes it awesome and memorable is the setting (and the price) - a street-side cafe in Vietnam with all the sights, smells and sounds of Asian street life going on around you, and the wife browsing in some handicrafts shop next door. "Take as long as you like, dear!"manson81 said:16c a glass was the cheapest I found bia hoi, in hoi an. Bia hoi is f**king awesome.
You would fart a lot.jaypes said:I would rather drink the yeast nutrient out of a wyeast pack
The purity law hasn't been a law for a long time now. German breweries can use sugar or adjuncts like any other brewerycontrarian said:Just before I got back into brewing after a long hiatus, BWS had 24 500ml cans of oettinger for around $40. How bad can beer made under Germany's purity laws be?
They can if they wish, but in practice they don't. However what the German megas tend to do is an infusion mash then ferment at 13 degrees and lager for only ten days, and use hop extract or as it's listed on the Oettinger tin "hopsextract".peas_and_corn said:The purity law hasn't been a law for a long time now. German breweries can use sugar or adjuncts like any other brewery
And also 'fun'.manticle said:All I got out of this thread was that someone in the world finds tun bitter drinkable.
I've known glues that were more palatable (incidentally a key ingredient in tun).