Another Good Reason To Reduce Diacetyl Levels In Your Beer

[dig]

http://www.smh.com.au/news/world/popcorn-l...0419862810.html

 

[SJW]

Oh crap............... Darren has got anther thing to worry about now, other than Botulism, bronchiolitis obliterans, as if he did not have enough on his plate.

 

[goatherder]

Don't they know anything? Just let it rest for 2 days at 18 degrees after they've popped it and the diacetyl will be gone!

 

[Weekend_warrior]

i can see it now: Beer Drinker line up to sue tanglehead