Another Final Jamil Show....

[Duff]

The Sparkling Ale section of this thread deserves its own thread for easy finding in the future.

Any mod able to do so?

 

[kabooby]

I was able to tune in Live for a while
Nice work Peter

Kabooby

 

[Korev]

Thanks

Cheers
Peter

 

[Bizier]

I couldn't tune in or chat for the life of me, work mac said no.

I am really looking forward to the podcast. Congrats Korev.

 

[scoundrel]

where can i find these podcasts, and shows when they are on?

 

[mika]

www.thebrewingnetwork.com Look for 'The Jamil Show'

 

[Korev]

Aussie Sparkling Ale now available on podcast

Click here!

Korev

 

[crazyhorse]

Enjoyed the segment Peter! Notice you are in Oatley too.

Nathan

 

[white.grant]

I expanded my range here and am grateful for the thread, podcast and advice. For the record -

Grain bill as per the instructions, landed a wort at 1056 after a dry mash. Cubed for a few weeks

Took a culture from a couple of longnecks of CSA - sat it on the stir plate for a few days and pitched a week ago (last thursday evening).

Friday evening - had definite signs of fermentation - which was great as it was my first bottle yeast culture.

Saturday morning - I'm cleaning yeast off the floor of the shed - wow aggressive bugger but I did stint on headspace. I set the heatpad to 22c and watch.

Tonight - hydro sample at 1008. Drink the sample and its just lovely, - its got a soft rich malt profile with bitterness - fruity and rich, wasn't expecting that, thought it would need a bit of conditioning to settle the PoR.

Add some carb and this will be awesome. Much better than I had hoped.

Stoked

cheers

grant