SJW
As you must brew, so you must drink
- Joined
- 10/3/04
- Messages
- 3,401
- Reaction score
- 211
What is the general thought on using all EKG in a Lager? As I have not used these English hops much, so would it still turn out a good drop?
Recipe Specifications
--------------------------
Batch Size: 28.00 L
Boil Size: 36.67 L
Estimated OG: 1.043 SG
Estimated Color: 12.5 EBC
Estimated IBU: 16.9 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4000.00 gm Pilsner, Malt Craft Export (Joe White) (3.Grain 76.9 %
1100.00 gm Vienna Malt (Weyermann) (5.9 EBC) Grain 21.2 %
100.00 gm Caraaroma (Weyermann) (350.7 EBC) Grain 1.9 %
30.00 gm Goldings, East Kent [4.20%] (60 min) Hops 12.0 IBU
30.00 gm Goldings, East Kent [4.20%] (10 min) Hops 4.4 IBU
30.00 gm Goldings, East Kent [4.20%] (1 min) Hops 0.5 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 5200.00 gm
----------------------------
Name Description Step Temp Step Time
Mash In Add 16.85 L of water at 70.7 C 65.6 C 75 min
Mash Out Add 11.23 L of water at 92.4 C 75.6 C 10 min
Recipe Specifications
--------------------------
Batch Size: 28.00 L
Boil Size: 36.67 L
Estimated OG: 1.043 SG
Estimated Color: 12.5 EBC
Estimated IBU: 16.9 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4000.00 gm Pilsner, Malt Craft Export (Joe White) (3.Grain 76.9 %
1100.00 gm Vienna Malt (Weyermann) (5.9 EBC) Grain 21.2 %
100.00 gm Caraaroma (Weyermann) (350.7 EBC) Grain 1.9 %
30.00 gm Goldings, East Kent [4.20%] (60 min) Hops 12.0 IBU
30.00 gm Goldings, East Kent [4.20%] (10 min) Hops 4.4 IBU
30.00 gm Goldings, East Kent [4.20%] (1 min) Hops 0.5 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 5200.00 gm
----------------------------
Name Description Step Temp Step Time
Mash In Add 16.85 L of water at 70.7 C 65.6 C 75 min
Mash Out Add 11.23 L of water at 92.4 C 75.6 C 10 min