Dazzbrew
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I want to do a dry stout with a typical 70% uk base malt, 20% flaked barley, 10% roasted barley.
I know the roasted barley can be just steeped, thats no problem, but as a partial mash version how much base malt would need to be mashed with the flaked barley? Would I need an equal amount of base malt & flaked barley? Or half as much? Or quarter etc?
and for how long should it be mashed?
I know the roasted barley can be just steeped, thats no problem, but as a partial mash version how much base malt would need to be mashed with the flaked barley? Would I need an equal amount of base malt & flaked barley? Or half as much? Or quarter etc?
and for how long should it be mashed?