This is about the forth variation to this malt base and I've really been loving it, been tweeking the hop additions on every run and I think this is going to rock.
Equipment: Keg king two pot biab system with immersion chiller, three ring LPG burner.
Target volume 50 litres
Expected efficiency 67%
Expected OG 1048
9 kg Pale malt
3 kg Munich malt
Mash tun initial temp 62 degrees and ramped and held at 64 degrees for 90 minutes.
Fly sparged the internal pot which was suspended on fridge shelf above external pot.
Hop additions
20g Galaxy 60 min
20g Galaxy 40 min
20g Nelson Sauvin 20 min
20g Galaxy 15 min
20g Amarillo 10 min
20g Nelson Sauvin 0 min
Immersion chiller dropped temp to 20 degrees in 30 minutes.
Put into 2 fermenters with US-05 in each and into fermenter fridge at 18 degrees for approx 13 days.
Brew mate calculates IBU's at 46.4 which is just over its APA range.
Actual OG 1050
Actual efficiency 69%
Thoughts...?
Equipment: Keg king two pot biab system with immersion chiller, three ring LPG burner.
Target volume 50 litres
Expected efficiency 67%
Expected OG 1048
9 kg Pale malt
3 kg Munich malt
Mash tun initial temp 62 degrees and ramped and held at 64 degrees for 90 minutes.
Fly sparged the internal pot which was suspended on fridge shelf above external pot.
Hop additions
20g Galaxy 60 min
20g Galaxy 40 min
20g Nelson Sauvin 20 min
20g Galaxy 15 min
20g Amarillo 10 min
20g Nelson Sauvin 0 min
Immersion chiller dropped temp to 20 degrees in 30 minutes.
Put into 2 fermenters with US-05 in each and into fermenter fridge at 18 degrees for approx 13 days.
Brew mate calculates IBU's at 46.4 which is just over its APA range.
Actual OG 1050
Actual efficiency 69%
Thoughts...?