jimmyjack
Well-Known Member
- Joined
- 10/4/04
- Messages
- 607
- Reaction score
- 15
I want to brew an American IPA similar to Sierra Nevada Celebration or Anchor Liberty. Does this look the goods, is there anything else I should add or take away??
Cheers, JJ
Batch Size: 22.00 L
Brewer: Jim Hollars
Boil Size: 30.49 L
Boil Time: 75 min Equipment: My Equipment
Brewhouse Efficiency: 71.0
Ingredients
Amount Item Type % or IBU
5.25 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 85.6 %
0.45 kg Crystal (Joe White) (141.8 EBC) Grain 7.3 %
0.23 kg Caramalt (Joe White) (49.3 EBC) Grain 3.8 %
0.20 kg Munich, Light (Joe White) (17.7 EBC) Grain 3.3 %
28.00 gm Chinook [12.10%] (60 min) Hops 37.1 IBU
30.00 gm Cascade [6.00%] (30 min) Hops 15.2 IBU
15.00 gm Centennial [10.00%] (5 min) Hops 3.3 IBU
15.00 gm Cascade [6.00%] (Dry Hop 5 days) Hops -
15.00 gm Centennial [10.00%] (Dry Hop 5 days) Hops -
15.00 gm Simcoe [12.00%] (Dry Hop 3 days) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.96 tbsp Salt (Boil 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.062 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.2 % Actual Alcohol by Vol: 0.6 %
Bitterness: 55.6 IBU Calories: 90 cal/l
Est Color: 23.8 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 6.13 kg
Sparge Water: 23.63 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Cheers, JJ
Batch Size: 22.00 L
Brewer: Jim Hollars
Boil Size: 30.49 L
Boil Time: 75 min Equipment: My Equipment
Brewhouse Efficiency: 71.0
Ingredients
Amount Item Type % or IBU
5.25 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 85.6 %
0.45 kg Crystal (Joe White) (141.8 EBC) Grain 7.3 %
0.23 kg Caramalt (Joe White) (49.3 EBC) Grain 3.8 %
0.20 kg Munich, Light (Joe White) (17.7 EBC) Grain 3.3 %
28.00 gm Chinook [12.10%] (60 min) Hops 37.1 IBU
30.00 gm Cascade [6.00%] (30 min) Hops 15.2 IBU
15.00 gm Centennial [10.00%] (5 min) Hops 3.3 IBU
15.00 gm Cascade [6.00%] (Dry Hop 5 days) Hops -
15.00 gm Centennial [10.00%] (Dry Hop 5 days) Hops -
15.00 gm Simcoe [12.00%] (Dry Hop 3 days) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.96 tbsp Salt (Boil 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.062 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.2 % Actual Alcohol by Vol: 0.6 %
Bitterness: 55.6 IBU Calories: 90 cal/l
Est Color: 23.8 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 6.13 kg
Sparge Water: 23.63 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C