Kai
Fermentation Assistant
- Joined
- 1/4/04
- Messages
- 3,734
- Reaction score
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I brewed an american brown ale tonight, from a recipe I made up. I'm still new at this whole recipe formulation shebang, so thought I might like some feedback on mine if possible.
malt:
1.6kg MO ale malt
600g Weyermann munich
200g TF chocolate
100g TF crystal
1.7kg LME
hops:
simcoe 13.3%AA 15g @ 60
cascade 5.7%AA 20g @ 15
simcoe 13.3%AA 20g @ 5
mash temp 67-68C, dropped to 66 by finish of mash.
bitterness estimated to be 36 IBU
coopers bottle yeast, slurry from previous brew
ferment temperature 18C
final volume 21L, OG 1.051
colour is dark but still in the realm of brown, I think.
comments?
malt:
1.6kg MO ale malt
600g Weyermann munich
200g TF chocolate
100g TF crystal
1.7kg LME
hops:
simcoe 13.3%AA 15g @ 60
cascade 5.7%AA 20g @ 15
simcoe 13.3%AA 20g @ 5
mash temp 67-68C, dropped to 66 by finish of mash.
bitterness estimated to be 36 IBU
coopers bottle yeast, slurry from previous brew
ferment temperature 18C
final volume 21L, OG 1.051
colour is dark but still in the realm of brown, I think.
comments?