Hi,
I'm looking at brewing this recipe. I was thinking about replacing the UK Pale Malt with enough Not For Horses Ale (Launceston Tas Boutique maltster) to get about 1060 OG then make up the rest of the gravity with LDME.
What are your thoughts? Will it be lacking anything in a beer this big?
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-big-ass-barleywine/
I'm looking at brewing this recipe. I was thinking about replacing the UK Pale Malt with enough Not For Horses Ale (Launceston Tas Boutique maltster) to get about 1060 OG then make up the rest of the gravity with LDME.
What are your thoughts? Will it be lacking anything in a beer this big?
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-big-ass-barleywine/
- For 5 gallons (19 L)
- 17.0 lb (7.7 kg) | U.K. pale malt
- 0.5 lb (227 g) | Belgian caramel Vienna malt
- 1.0 lb (0.45 kg) | Belgian aromatic malt
- 0.5 lb (227 g) | Caramel Munich malt, 60° L
- 1.0 oz (28 g) pellet Nugget hops, 13% alpha acid (60 min)
- 1.0 oz (28 g) pellet Centennial hops, 10.5% alpha acid (60 min)
- 1.0 oz (28 g) pellet Centennial hops, 10.5% alpha acid (30 min)
- 2.0 oz (56 g) pellet Cascade hops, 4.4% alpha acid (15 min)
- 2.0 oz (56 g) pellet Cascade hops, 4.4% alpha acid (10 min)
- 2.0 oz (56 g) pellet Cascade hops, 4.4% alpha acid (5 min)
- 2.0 oz (56 g) pellet Cascade hops 4.4% alpha acid (2 min)
- 1.25 oz (35 g) whole Cascade hops, 5.75% alpha acid (dry)
- White Labs WLP 001 American ale yeast
- 4.0 oz (13 g) corn sugar to prime
- Original Gravity: 1.107
- Final Gravity: n/a
- ABV: n/a
- IBU: 118.7
- SRM: 13
- Boil Time: 90 minutes
- Efficiency: 75%
- Pre-boil Volume: n/a
- Pre-boil Gravity: n/a