Hi everyone,
I was planning on brewing an american amber as my next brew. The plan was to keep the grain bill nice and simple. I am not sure whether the cyrstal will be too overpowering in this brew.
Any comments are appreciated.
Batch size 26L
OG 1047
FG 1011
Bitterness 36 IBU
Colour 27 EBC
4.8kg Powells Traditional Ale (4ebc) 90.6%
0.5kg Joe White Dark Crystal (270ebc) 9.4%
40gm Tettnang (4.5%) - 60 min (18.3ibu)
30gm Cascade (6%) - 20min (11.1ibu)
30gm Cascade (6%) - 10min (6.6ibu)
30gm Cascade (6%) - 0min (steep)
Safale American Ale US56
Mash single infusion 67deg
Thanks, Crells.
I was planning on brewing an american amber as my next brew. The plan was to keep the grain bill nice and simple. I am not sure whether the cyrstal will be too overpowering in this brew.
Any comments are appreciated.
Batch size 26L
OG 1047
FG 1011
Bitterness 36 IBU
Colour 27 EBC
4.8kg Powells Traditional Ale (4ebc) 90.6%
0.5kg Joe White Dark Crystal (270ebc) 9.4%
40gm Tettnang (4.5%) - 60 min (18.3ibu)
30gm Cascade (6%) - 20min (11.1ibu)
30gm Cascade (6%) - 10min (6.6ibu)
30gm Cascade (6%) - 0min (steep)
Safale American Ale US56
Mash single infusion 67deg
Thanks, Crells.