You mean like a ingredient of the week forum with threads like this?
http://www.aussiehomebrewer.com/forum/inde...amp;hl=amarillo
I know theres resources out there but some kind of cross reference to 'similar' hops. Ie "A" makes a good substitution to "B" if "B" is unavailable.
I wonder when the harvesting of all the 2011 hops will begin in the US?
Has anyone got their hands on the latest crop of Amarillo. With last years 6.9% crop being poor, I'm hanging out to see how this seasons crop is.
If you have tried it post your feedback here
QldKev
That was leaf, hopefully pellets are a bit more available!
Um, where do you think pellets come from??That was leaf, hopefully pellets are a bit more available!
My understanding was that some get sold as leaf and some are sent to pellet making land, which then become available later on.Um, where do you think pellets come from??
According to Jeff this season is also poor - down 40 or 60 percent or so. Seemed to infer only one farm grows it which probably doesn't help.
My understanding was that some get sold as leaf and some are sent to pellet making land, which then become available later on.
Or at least that's how I'm going to get sleep tonight.
Sure, but if the leaf is in short supply surely by logical extension the pellet supply will be too. I assume (happy to be corrected) most commercial breweries use leaf so they'd reduce the pellet supply further to try and get more leaf to fulfil their contracts? Pure speculation here on my part but makes sense to me :chug:My understanding was that some get sold as leaf and some are sent to pellet making land, which then become available later on.
Or at least that's how I'm going to get sleep tonight.
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