Hows it goin guys, I am a newbie just on to my sixth brew in 4 weeks(2 fermenters).4 days ago I bottled a castlemaine lager kit with 500g be2 and finsished with cluster hops to mimick a xxxx gold. Today i pick up a bottle and find there is a thin milky ring on top of the beer in the bottle, most bottles of this brew have this.My question is this just secondary fermentation or have i got problems? While I'me asking questions does anyone have a simple k&k recipe for a kilkenny clone (am thinking Morgans royal oak amber ale,1 kg caramalt and 500g ldme and fuggles hops)any help would be appreciated,thanks in advance. Cheers KINGO.