Howdy folks
Can brewers recommend an alternative grain to use as a regular base malt? My last two 25kg sacks have been JW Traditional Ale malt and it's a good malt. I just want to try something different so thought I'd ask.
I brew ales only, IPAs, pale ales, amber ales, american stouts, belgian pale ales, well that's been the styles I've brewed to date, been at it for a year.
What do folks suggest...
Can brewers recommend an alternative grain to use as a regular base malt? My last two 25kg sacks have been JW Traditional Ale malt and it's a good malt. I just want to try something different so thought I'd ask.
I brew ales only, IPAs, pale ales, amber ales, american stouts, belgian pale ales, well that's been the styles I've brewed to date, been at it for a year.
What do folks suggest...