tangent
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my Father still brews k&ks:
1 can coopers stout + 1 kilo of cheap sugar, fermented at 27C religiously. If they don't finish in 5 days it's a drama. I've told him about Tucan stouts and given him malt packs. He said "the bloke in the caravan park thought it was rocket fuel!" and he's back brewing the same old K&Ks again. My Uncle swears by the same method for his stouts. Horses for courses.
....and this horse hasn't tasted a great extract brew (yet?) Build a bridge.........
1 can coopers stout + 1 kilo of cheap sugar, fermented at 27C religiously. If they don't finish in 5 days it's a drama. I've told him about Tucan stouts and given him malt packs. He said "the bloke in the caravan park thought it was rocket fuel!" and he's back brewing the same old K&Ks again. My Uncle swears by the same method for his stouts. Horses for courses.
....and this horse hasn't tasted a great extract brew (yet?) Build a bridge.........