professional_drunk
Well-Known Member
- Joined
- 31/3/13
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So I've just tasted my first canned beer (5% saison) 3.5 months after canning and I can now detect a bit of staling. Unfortunately this batch went a bit quick as I would have liked to taste a can every month to see when it goes downhill. The last tasting before this was 1 month after canning in which I couldn't detect any degradation.
My Helles (5%) is at 2 months and still tasting great.
Has anyone kept any tasting notes related to shelf like and would like to share?
My Helles (5%) is at 2 months and still tasting great.
Has anyone kept any tasting notes related to shelf like and would like to share?
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