Hey everyone,
After some recipe advice again.
Im thinking of doing something along the lines of,
Ale with Wyeast London ESB
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.600
Total Hops (g): 60.00
Original Gravity (OG): 1.051 (P): 12.6
Final Gravity (FG): 1.013 (P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 7.8 (EBC): 15.4
Bitterness (IBU): 44.0 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 67
Boil Time (Minutes): 60
Grain Bill
----------------
5.000 kg Maris Otter Malt (89.29%)
0.300 kg Biscuit (5.36%)
0.300 kg Crystal 10 (5.36%)
Hop Bill
----------------
20.0 g Challenger Pellet (8% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
20.0 g Challenger Pellet (8% Alpha) @ 20 Minutes (Boil) (0.9 g/L)
20.0 g East Kent Golding Pellet (4.8% Alpha) @ 20 Minutes (Boil) (0.9 g/L)
Single step Infusion at 67C for 60 Minutes.
Fermented at 20C with Wyeast 1968 - London ESB Ale
I also have,
Hops, Fuggles, Styrian Goldings, Centennial,
Grain, Caramunich, Pilsner, Wheat
I would also dry hop some EKG or Fuggles in the secondary.
Im aiming for a typical IPA perhaps with a bit of a gentle fruit taste.
Thanks in advance
After some recipe advice again.
Im thinking of doing something along the lines of,
Ale with Wyeast London ESB
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.600
Total Hops (g): 60.00
Original Gravity (OG): 1.051 (P): 12.6
Final Gravity (FG): 1.013 (P): 3.3
Alcohol by Volume (ABV): 5.01 %
Colour (SRM): 7.8 (EBC): 15.4
Bitterness (IBU): 44.0 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 67
Boil Time (Minutes): 60
Grain Bill
----------------
5.000 kg Maris Otter Malt (89.29%)
0.300 kg Biscuit (5.36%)
0.300 kg Crystal 10 (5.36%)
Hop Bill
----------------
20.0 g Challenger Pellet (8% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
20.0 g Challenger Pellet (8% Alpha) @ 20 Minutes (Boil) (0.9 g/L)
20.0 g East Kent Golding Pellet (4.8% Alpha) @ 20 Minutes (Boil) (0.9 g/L)
Single step Infusion at 67C for 60 Minutes.
Fermented at 20C with Wyeast 1968 - London ESB Ale
I also have,
Hops, Fuggles, Styrian Goldings, Centennial,
Grain, Caramunich, Pilsner, Wheat
I would also dry hop some EKG or Fuggles in the secondary.
Im aiming for a typical IPA perhaps with a bit of a gentle fruit taste.
Thanks in advance