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Ale Malt In Lagers

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scrogster

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I've got heaps of Ale Malt at present (Powell's to be specific). Lager season is definitely upon me, especially since I usually ferment in my garage in Melbourne. Anyone got some suggestions for recipes, or any good reasons why I shouldn't be able to make a decent lager or two out of this malt? I'm not worried about style guidelines, just the quality of the finished product. All suggestions welcome.
 

Doc

Doctor's Orders Brewing
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I use JW Trad Ale malt in my Oktoberfest. Comes out great.

Beers,
Doc
 

Gerard_M

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I brewed a few Stouts last year in a cold garage with Ale malt & Lager yeast. No dramas, turned out great.
Cheers
Gerard
 

Barry

To thine own self brew
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Good Day
Should be quite good in in darker lagers, eg vinnas/octerberfests, dunkels, schwarzbier.
 

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