how did you carb up the beer, sounds over gassed
two days at 210 kpa cold kegs and beer looks good just the gas trap in the gun!!!
oh about 700mm long at a guess, will try increasing pressure, thx champ
No problems. If you find the extra serving pressure fixes up the CO2 in the line, but gives you a foamy pour try and add a lot more length to the beer line. I would start at 2m and if it pours too slow chop off 100mm at a time until you are happy. Depending on the beer line internal diameter, standard line is best around 1.5m.
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