Aipa - Need Something Bitter.

[washulookinat]

Got the itch for something bitter so I put down an American IPA,

Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 33.54 L
Estimated OG: 1.058 SG
Estimated Color: 23.5 EBC
Estimated IBU: 100.5 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
4.50 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC)Grain 80.36 %
0.50 kg Carared (Weyermann) (47.3 EBC) Grain 8.93 %
0.40 kg Caramunich I (Weyermann) (100.5 EBC) Grain 7.14 %
0.20 kg Crystal (Joe White) (135.0 EBC) Grain 3.57 %
44.30 gm Warrior [16.40 %] (60 min) Hops 73.2 IBU
35.30 gm Simcoe [12.00 %] (20 min) Hops 23.6 IBU
37.30 gm Cascade [6.00 %] (5 min) Hops 3.7 IBU
20.30 gm Simcoe [12.00 %] (Dry Hop 5 days) Hops -
20.30 gm Cascade [5.50 %] (Dry Hop 5 days) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5.60 kg
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 12.00 L of water at 79.8 C 67.8 C
10 min Mash Out Add 8.00 L of water at 90.5 C 75.6 C




I plan on doing a dry hop and a hop tea with either the simcoe or cascade dry hop shown in the above recipe. The aroma coming from the brew fridge at moment is quite pleasant.

 

[T.D.]

And bitter you will get!

BUGU of 1.7 will certainly do the trick...