blissiictrl
Member
- Joined
- 12/1/14
- Messages
- 10
- Reaction score
- 2
Hey guys, new member, reasonably new all grain brewer.
I've finished my first all grain, an American style amber ale (recipe to follow), but I'd like a bit of C&C on this - it's my own recipe
My intent is a huge, old school IIPA, aged in oak like they were in the 1700s and 1800s.
Intent is around 10% ABC and at least 150 IBU
Ahopalypse Now
Style: Imperial IPA OG: 1.103
Type: All Grain FG: 1.026
ABV: 10.09 %
IBU's: 168.44
Color: 14.8 SRM
Batch Size: 20.00 L
Preboil OG: 1.087
Boil Time: 90 minutes
Grains & Adjuncts
1000g Caraamber
1000g Corn Sugar (Dextrose)
500g Carafoam
1000g Munich
500g Amber Dry Extract
6.00 kg Briess Pale Ale Malt
Hops
Amount IBU's Name Time AA %
75.00 g 122.89 Apollo 90 mins 18.50
30.00 g 24.82 Chinook 30 mins 13.00
15.00 g 16.40 Citra 60 mins 13.20
30.00 g 4.32 Hallertauer 10 mins 4.80
Yeasts
Amount Name Laboratory / ID
1 act pkgs British Ale II Wyeast Labs 1335
Additions
Amount Name Time Stage
100.00 g Bourbon Barrel Chips 14 days Primary
1 sachet. Yeast Nutrient 14 days Primary
1.00 each Whirlfloc Tablet 15 mins Boil
100.00 g Bourbon Barrel Chips 21 days Secondary
Mash - Brew BIAB
Add 2.5 L/kg water
Up to strike
Mash in
60 min mash
Mash out
Sparge up to a 23 litre boil
Boil 90 min
Fermentation Steps
2 weeks primary
4 weeks secondary
4 weeks
I've finished my first all grain, an American style amber ale (recipe to follow), but I'd like a bit of C&C on this - it's my own recipe
My intent is a huge, old school IIPA, aged in oak like they were in the 1700s and 1800s.
Intent is around 10% ABC and at least 150 IBU
Ahopalypse Now
Style: Imperial IPA OG: 1.103
Type: All Grain FG: 1.026
ABV: 10.09 %
IBU's: 168.44
Color: 14.8 SRM
Batch Size: 20.00 L
Preboil OG: 1.087
Boil Time: 90 minutes
Grains & Adjuncts
1000g Caraamber
1000g Corn Sugar (Dextrose)
500g Carafoam
1000g Munich
500g Amber Dry Extract
6.00 kg Briess Pale Ale Malt
Hops
Amount IBU's Name Time AA %
75.00 g 122.89 Apollo 90 mins 18.50
30.00 g 24.82 Chinook 30 mins 13.00
15.00 g 16.40 Citra 60 mins 13.20
30.00 g 4.32 Hallertauer 10 mins 4.80
Yeasts
Amount Name Laboratory / ID
1 act pkgs British Ale II Wyeast Labs 1335
Additions
Amount Name Time Stage
100.00 g Bourbon Barrel Chips 14 days Primary
1 sachet. Yeast Nutrient 14 days Primary
1.00 each Whirlfloc Tablet 15 mins Boil
100.00 g Bourbon Barrel Chips 21 days Secondary
Mash - Brew BIAB
Add 2.5 L/kg water
Up to strike
Mash in
60 min mash
Mash out
Sparge up to a 23 litre boil
Boil 90 min
Fermentation Steps
2 weeks primary
4 weeks secondary
4 weeks