This is the discussion topic for article: How to make malt at home
Thanks for that,Im going to give it a try some day,looking forward to the kiln video!
its only a crappy camera, so the video isnt much better than that anyway..There is a video up already but it's been degraded in quality by YouTube demanding raw video uploads. All my vids get horribly pixelated like his one of I try and compress or convert video format before uploading. You only get good quality if you upload the huge raw video file. Sucks to be uploading hundreds of megabytes for only so many seconds of video but it really improves the quality of the videos on that site drastically so if you have any raw videos it's worth uploading them as the videos might be up there for a long long time.
Still enjoyed watching it as it is. And part of my favourite group of interests as I'm becomming quite the permaculture / self-sufficiency nutter.
Cheers,
Brewer Pete
to be honest i have never used bought malts apart from some peat smoked malt.. i have always made my own..very nice...
how do your malts rate against bought malts...and what is the price like?
i think the tub is about 15 ltrs, it does fit all 7 kg (a third of a bag)What size is the white tub you use to water & drain at the start? Do you fit all 7 kg in at once?
On the water it 3 times a day for 3 days; Does that mean its under water in the laundry tub consantly & drain & refresh at each of these times, or fill the container up & let it drain out each time?
Cheers for the vids
Im going to do this, looking forward to it.
My family grow barley & have been thinking about turning it into beer for a while.
Dunno about butchering the clothes dryer tho. The Missus wouldnt be impressed.
We dry our seed in a commercial dryer, flame driven. Can crank it quite high, though not sure about kiln temp until I test it out. It pops seed on the hot edge on full crank. Im wondering if I could make a small rack for the malt up which could fit off it.
1st round will be in the oven I think...
what is the price like?
can you run it without the flame to dry the malt? id love to see some pics of it
hmm one ton of malt eh? sounds good although i dont dry it on the plastic when i lay it out, thats just to malt it in fact you need to keep it moist.. i think the level of moisture in malted grain would be much high than harvested grain.. (im guessing) ..Yep, flame is diesel driven with a thermostat. Can run on plain air. It cuts on & off as the temp drops. The air is from a 3ph electric blower. If you blow grain with plain air at 100% humidity & you will actually moisten the grain. Flame makes it quick + dehumidifies.
Ranges from 0-80degC or so on the dial. Wouldnt trust the scale & use it like a low-high. High will pop sorghum.
On a dry day you can put a greenish batch through (+15% moisture) & get it down to 12 in 1 run. If its rainy it makes it harder. I'll try get some pics soon as i can. We built it oursleves, blower is 2nd hand.
Like a mini version of this: http://www.richmondauctionservice.ca/html/...GrainDryer1.jpg
The problem is its a 2t bin. Can run with 1t at the lowest.
If we have to dry any less, we actually lay it out on a big tarp in the shed & stir it regularly - just like you did!
Bandito...with all this automation...will you actually need to be there to drink the final product ? Or will it drink its' self lol...Dude! thanks heaps for the vids! I am so going to automate malting and kilning when I get a chance!
Thanks heaps for sharing your knowledge!
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