dc59
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Hey everyone, I've got a question in regard to how dextrose will affect the FG of a brew.
I was always under the impression that dextrose fermented out completed and as such would only increase the initial gravity, not the final. However plugging in some dextrose into a recipe on beersmith, seems to increase the FG as well.
What are people's thoughts on this? Am I wrong in my assumption?
Also I left the title generic to all adjucts in case others wanted to discuss some of the other adjucts.
Thanks, Dave.
I was always under the impression that dextrose fermented out completed and as such would only increase the initial gravity, not the final. However plugging in some dextrose into a recipe on beersmith, seems to increase the FG as well.
What are people's thoughts on this? Am I wrong in my assumption?
Also I left the title generic to all adjucts in case others wanted to discuss some of the other adjucts.
Thanks, Dave.