Adjustments of partial boil recipe to full boil wort?

[spookus13b]

Hi guys this is a great recipe from user WWDWMD

I'm wanting to try this but I have the ability now to do full boil volume. Would I still use the same amounts of LME & DME or do I need to increase and I have read some things about adjusting weights of hop additions... Advice and suggestions would be greatly appreciated cheers.


Wet Dogz' Hop Hog

1.5kg Light LME
1.5kg Wheat LME
500g LDME
400g Crystal grain
US05 yeast

20g Centennial @ 60mins

30g Centennial @ 5mins
30g Galaxy @ 5mins
30g Citra @ 5mins

20g Centennial dryhop
20g Galaxy dryhop
20g Citra dryhop
Boil: 4l
Final volume: 21l
Fermentation temp 18°C

IBU 47.7 vs. Hop Hog 48
ABV 5.9% vs. Hop Hog 5.8%
EBC 12 (perhaps a little light, but I’m cool with that… anyone

 

[shacked]

Have you plugged your recipe into any brewing software? That will help you with your hop utilisation calculations.

If you are going to do a full boil, you'll need to make adjustments for boil off etc.. For example, I lose about 12% per hour in my 40L crown urn; BrewMate works out how much water I need at the start.

 

[spookus13b]

Cheers I've done it already I lost 5% burn off calculated it out well hops were calculated boil went well just having issues with yeast mangrove jack m 44 pale ale strain!! Serious lag time and keeping temp in cold victoria