Hi, my next brew is going to be BIAB Golden Ale and I thought I'd get and get my head slightly round the water profile I'll be using.
I've found this as a report of the water I'm using.
https://www.sawater.com.au/community-and-environment/water-quality/in-your-area-whats-in-your-water/north-metro
Is this a useable report?
Can I tell what I'd need to do for PH in the mash with this? Or do I still need to get a test kit for that and make adjustments at the time.
Or do I need to get my own report done somehow?
Does anyone from Adelaide use the same supply as me (North Metro supply, I'm in Salisbury North) and treat their water, then I could just do as you do I guess?
Thanks, I know I could probably go ahead and do BIaB without messing with water, but if I can gleam any info I figure why not.
I've found this as a report of the water I'm using.
https://www.sawater.com.au/community-and-environment/water-quality/in-your-area-whats-in-your-water/north-metro
Is this a useable report?
Can I tell what I'd need to do for PH in the mash with this? Or do I still need to get a test kit for that and make adjustments at the time.
Or do I need to get my own report done somehow?
Does anyone from Adelaide use the same supply as me (North Metro supply, I'm in Salisbury North) and treat their water, then I could just do as you do I guess?
Thanks, I know I could probably go ahead and do BIaB without messing with water, but if I can gleam any info I figure why not.