andrewg1978
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Hi all,
I would normally dry hop during fermentation but had a coopers larger kit and some brewing suguar I found in the cupboard so brewed up just to use it more to see the difference from the 1st brew I did and how much better things are now.
The larger is OK but has a bit of a sulphury aftertaste in the keg but seems good otherwise. I was thinking about putting some hops in the keg to mask this flavor but not sure if it will work. Has anybody done anything like this?
Thanks
Andrew
I would normally dry hop during fermentation but had a coopers larger kit and some brewing suguar I found in the cupboard so brewed up just to use it more to see the difference from the 1st brew I did and how much better things are now.
The larger is OK but has a bit of a sulphury aftertaste in the keg but seems good otherwise. I was thinking about putting some hops in the keg to mask this flavor but not sure if it will work. Has anybody done anything like this?
Thanks
Andrew