accidentally need to brew some session IPAs

[taeanbrewer]

So long story short I somehow left off 5kg of pilsner malt to have a grain bill to brew 2 IPAs. So now I am left with this and am thinking I should brew 2 session IPAs. Can't find too many recipe's except for a founders all day ipa.

Any points with these ingredients

Chinook Hop Pellets T-90
Required Weight (g): 500 1 $30.00
Magnum Hop Pellets T-90
Required Weight (g): 100 1 $5.00
Mosaic Hop Pellets T-90
Required Weight (g): 500 1 $33.00
Summer Hop Pellets T-90
Required Weight (g): 100 1 $5.50
Ale Malt (Barrett Burston)
Milled Or Unmilled?: Milled
Mixed Or Unmixed?: Unmixed
Sealed Or Vacuum Sealed?: Vacuum Sealed
Required Weight (kg): 5 1 $11.00
Caramunich 1 Malt (Weyerman)
Milled Or Unmilled?: Milled
Mixed Or Unmixed?: Unmixed
Sealed Or Vacuum Sealed?: Vacuum Sealed
Required Weight (kg): 0.1 2 $1.00
Safale US-05
Required Weight (packs): 5 1 $17.00
Carapils Malt (Weyerman)
Milled Or Unmilled?: Milled
Mixed Or Unmixed?: Unmixed
Sealed Or Vacuum Sealed?: Vacuum Sealed
Required Weight (kg): 0.1 3 $1.50
Pale Wheat Malt (Weyerman)
Milled Or Unmilled?: Milled
Mixed Or Unmixed?: Unmixed
Sealed Or Vacuum Sealed?: Vacuum Sealed
Required Weight (kg): 1 1 $3.00
Rye Malt (Weyerman)
Milled Or Unmilled?: Milled
Mixed Or Unmixed?: Unmixed
Sealed Or Vacuum Sealed?: Vacuum Sealed
Required Weight (kg): 0.1 2 $0.90
Vienna Malt (Joe White)
Milled Or Unmilled?: Milled
Mixed Or Unmixed?: Unmixed
Sealed Or Vacuum Sealed?: Vacuum Sealed
Required Weight (kg): 0.1 4 $1.40


I also have around 400g of crystal medium and 100g of biscuit left over from my last brew sesh

 

[Blind Dog]

I brew session IPAs as if I'm brewing a special bitter for the malt base then only have a clean bittering hop for about 10 IBUs and then another 30 to 40 IBUs as late hops (I no chill so 1/2 go in at flameout as a 15 min boil in beersmith and 1/2 go in the cube (transferred 15ish min later) as a 20 min steep). Seems to work

That said, not sure you have enough base malts there to get 2 brews

 

[elcarter]

Just a point I read the first line of your ingredients and quit.

That's a pain in the ass to read.

 

[peas_and_corn]

Just a point I read the first line of your ingredients and quit.

That's a pain in the ass to read.

Pain in the ass or not? Pain in the ass

 

[Bridges]

I prefer arse. An ass is a donkey.

 

[Liam_snorkel]

stick to your original recipes but split the base grain between the two, mash high and quick to compensate for body.
ie 70 for 30mins then mash out. It'll turn out great. Find some of the threads discussing milds and mashing technique for that style.

 

[Jkpentreath]

Mm hard reading, lovin mosiac. Probably won't have to go to hard with the dry hop since its low alc, what yeast u got

 

[Blind Dog]

I prefer arse.

Is that widely known?

 

[Uncle Fester]

I prefer arse. An ass is a donkey.

Whatever floats your boat I s'pose

 

[Mantis]

I like the arse of my avatar :icon_drool2:

 

[wereprawn]

I like the arse of my avatar :icon_drool2:

So that's not a bottle opener in front of the beer fridge?

 

[Pogierob]

Think I got it right.


Chinook Hop Pellets 500g
Mosaic Hop Pellets 500g
Magnum Hop Pellets 100g
Summer Hop Pellets 100g


Ale Malt (Barrett Burston) 5kg
Pale Wheat Malt (Weyerman) 1kg
Caramunich 1 Malt (Weyerman) 100g
Carapils Malt (Weyerman) 100g

Rye Malt (Weyerman) 100g
Vienna Malt (Joe White) 100g

US05 (packs): 5

Edit... OCD kicked in

 

[Pogierob]

with those quantities of hops vs the lack of grain, I personally would put in another order of grain for a 3rd batch and top up what you forgot.

brew 1 IPA as your original recipe and then do your double batch once the second shipment arrives.