jonw
Well-Known Member
I made starter (180g DME, 1.8L water) and pitched a Wyeast Brett Brux, manufactured in November, and has been sitting in my fridge for a few months. Unfortunately the Brett had an extended and hot ride from Craftbrewer at the hands of Fastway.
I pitched on Tuesday, and I'm not seeing any activity yet. Should I expect the same sort of activity from a Brett starter as a normal yeast? I guess not, but I don't really know what I should expect.
Cheers,
Jon
I pitched on Tuesday, and I'm not seeing any activity yet. Should I expect the same sort of activity from a Brett starter as a normal yeast? I guess not, but I don't really know what I should expect.
Cheers,
Jon