jarrad
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I've read about adding gelatin to the fermenter before bottling, which in theory takes particulates and yeast to the bottom of the vessel and therefore gives a clearer beer.
Would this removal of yeast from most of the beer limit the amount of fermentation that happens when it's bottled? I'd rather have cloudy beer than flat beer.
Would this removal of yeast from most of the beer limit the amount of fermentation that happens when it's bottled? I'd rather have cloudy beer than flat beer.