Steve
On the back bloody porch!
- Joined
- 10/6/05
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- 4,656
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Making a double batch of Trents brown porter on the weekend.....just deciding what yeast to use? I was going to go SO4 for one fermenter and possibly thinking about using some left over trub I have. I have either 500 or 530. Anyone made a brown belgian. Is it a stupid idea?
Cheers
Steve
Cheers
Steve