arsenewenger
Well-Known Member
- Joined
- 8/4/05
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Howdy All
I have made a couple of really good oatmeal stouts which I want to turn into great oatmeal stouts.
I am happy with my ingredients but want some idea on how to make it better. like mash times and temps and do people do a longer boil thing like that . does irish moss make that much difference etc etc etc .....
any help along those lines will be great
Thanks
AW
I have made a couple of really good oatmeal stouts which I want to turn into great oatmeal stouts.
I am happy with my ingredients but want some idea on how to make it better. like mash times and temps and do people do a longer boil thing like that . does irish moss make that much difference etc etc etc .....
any help along those lines will be great
Thanks
AW