H Hatchy Well-Known Member Joined 30/1/10 Messages 1,201 Reaction score 8 16/12/10 #21 Phil put a pretty handy tutorial on here somewhere but that was more for scaling recipes I reckon. If you only have a 60 min addition I wouldn't (don't) bother adjusting for no chill.
Phil put a pretty handy tutorial on here somewhere but that was more for scaling recipes I reckon. If you only have a 60 min addition I wouldn't (don't) bother adjusting for no chill.
