jonocarroll
uıɐbɐ ʞunɹp ɯ,ı
-6.5g? :blink:I kick your arse by about 10 gms, mate. :icon_cheers:
-6.5g? :blink:I kick your arse by about 10 gms, mate. :icon_cheers:
he took 6.5g of hops he'd bought and stuck it to a bine.-6.5g? :blink:
-6.5g? :blink:
Yeah rob they are really easy to take cuttings from I do it every year if you want some hop plants let me know this September and I'll take some for you
Cheers steve
I tried taking cuttings from mine, but they all failed/died.I read somewhere on the forum recently (maybe in this thread?) about someone who was going to try to strike some hop plants from cuttings...
Today I spent 2 hours digging up my POR and Cascade as we ae on the move.
Forrest brewery will score some Cascade and the the rest will go to the old man.
Adding photos to your description, either in this or a new thread or better still as an AHB Article would be more than enough for me.If enough people were interested in learning how to do this i could set up a workshop next spring/summer.If all my plants pull through there will be 12 varieties to take cuttings from.
Adding photos to your description, either in this or a new thread or better still as an AHB Article would be more than enough for me.
Am I right to assume that plants grown from cuttings - in general - will require an extra year to establish themselves well when compared to rhyzomes (since they will not have the food-stores built up as a rhizome would)?
Brewin my 2IPA Harvest Ale today.
159g POR and Chinook all going in.
Have kept some back for hop tea/dry hop and an Aussie Pale Ale later
Have heard most use commercial hops for bittering etc etc....I'm just going for it.
View attachment 45062
I'll let ya know how it goes.
PB
I tried taking cuttings from mine, but they all failed/died.
I find root propagation/layering/rhizomes work best for me.
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