2Nd that Must be all grain :super: :icon_chickcheers:
ALL GRAIN SHOULD BE STANDARD :icon_cheers:
BYB
Couldnt get into the wiki but im in can someone add me please. I may not be able to get there though due to work but will try my best
That wont guarantee better beer and BTW - cuts me out (if I hadn't opted out anyway) thankyou *very* much!
We've discussed this before - it's got nothing to do with taste, it has to do with being able to compare apples with apples, and the fact that some of us have put hours worth of work into making the beer from scratch in the AG method
Paint me black and call me a coal shovel, but that's the way it is for me and I make no apologies for it. nya nya nya nyah nya
.ie no pre-hopped extracts used, and grain must be over a certain percentage, say 50% of the total fermentables. But hey, thats me. As I said, I was going grain anyway.
Oh look ... I'm being silly ... If I really wanted to play ball with you guys I could do a 20l AG .. I think.
Or.. we you could submit beers for judging and only those which acheive a minimum # of points can swap! :lol:
Or come and use the Darebin Street Brewery next time HWMBO is down doing his wurst.Oh look ... I'm being silly ... If I really wanted to play ball with you guys I could do a 20l AG .. I think.
Being my first time, can someone give me a (very) quick rundown on how its done, protocols etc?
I wouldn't mind a '20 words or less' brief on the protocols either, having not attended before. As I understand it, you make as many long-necks as there are people involved. You go there with a box of the same beer and some food, and come home with a box of all different beers and a hangover.......Is there an official swapping ceremony or anything? Is there a mantra we chant as we exchange a bottle with each attendee? :lol:
If you think you'll be bringing enough beer, put more in the esky.
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