What makes the pale ale aussie? The 200g of Joe white crystal? Or is it the english base malt, english hops and english yeast?
Yeah, fair enough! I mashed low, so it's very well attenuated. I'm calling it "Aussie" 'cause it's not real malty.
Anyway, wayne's made up my mind... Lager it is.
1 Peas and Corn - Brown Ale
2 Nedelz - APA or Robust Porter
3 RustyC - Oatmeal Stout
4 Domonsura - Nelson's BIG Green Helles (RECIPE)
5 BenH - German Lager
6 BrauFrau - APA
7 Adam - AIIPA
8 Homekegger - Hopgarden Belguim Wit
9 wee stu - Bonfire Bitter
10 Rehnton - one of 2 options: American Dark Rye or Best Bitter
11 Choppadoo - Dubbel or APA (whichevers better)
12 Wally - Hefeweizen (not enough time to do a dark strong)
13 Dr Smurto - Bo Pils, bringing something to drink and some ringburning Jamaican chicken......
Hangers on
RussTaylor - I'll cook the BBQ if needed.
HWMBO - he can be my proxy boozy bloke.