mrsupraboy
Well-Known Member
What's a good American 2 row malt. Looking to get some so I can do a few can you brew it recipes
You may well have to, we don't much if any American malts in Australiamrsupraboy said:I'm looking at the Sydney cryer bb. Do any of them do any of it. I also don't want to substitute with anything yet. E.g pilsiner. I wouldn't mind doing it the normal way then try mixing later on so I personally can understand the difference in taste between malts.
ever done a 50/50 mate? i used 20% instant polenta and it was fairly cornyBribie G said:Looking at the diastatic power of the Briess, it would be da bomb in a cream ale, 50/50 malt/maize
Many HB shops stock Briess.sp0rk said:You may well have to, we don't much if any American malts in Australia
Sadly, none I've ever been to have (didn't check at MHB, tbh)Spiesy said:Many HB shops stock Briess.
Between what?mrsupraboy said:What's the difference
Pretty much no one uses 6 rowmrsupraboy said:Between 2 row and 6
http://www.brewingwithbriess.com/Malting101/The_Row_Less_Traveled.htmmrsupraboy said:What's the difference
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