Ghizo
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- Joined
- 22/6/15
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Just put my first batch in a keg it had 14 days in the fermenter, then kegged carbed and now been in fridge for nearly a week,
Should I leave the keg out of the fridge for extra conditioning? Or is it ok to leave In the fridge?
Beer taps, there is a huge price difference the ones I have are the cheaper ones about $30 is there a big difference if you go for something like a perlick?
Should I leave the keg out of the fridge for extra conditioning? Or is it ok to leave In the fridge?
Beer taps, there is a huge price difference the ones I have are the cheaper ones about $30 is there a big difference if you go for something like a perlick?