Plugga_brewing
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When doing a 2 can beer mix should i put both yeats in or just one
Got a Cascade IPA and a Cascade Spicy Ghost as a gift so made a toucan adding nothing else. Pitched both yeast sachets and am fermenting at 18 degrees. Been bubbling normally (nothing excesive) for 5 days -No problems. Looked up other threads on subject and only concern seemed to be mixing two different stains of yeast (ale and a true lager). What temperature you brewing at makes a difference. The yeasts with the cans usually always ale yeasts, though it was noted that some kit yeasts are a mix of yeast and ale that require a lower brew temperature. You just got to have a temperature where both yeasts are working.When doing a 2 can beer mix should i put both yeats in or just one
So what have you got planned, Plugga?
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