1st Succesfull Decoction

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Here's the recipe i used;

mlzen Juggernaught munchen
Munich Helles


Type: All Grain
Date: 18/03/2009
Batch Size: 22.00 L
Brewer: Gibbo
Boil Size: 27.88
Boil Time: 60 min
Brewhouse Efficiency: 75.0

Ingredients

Amount Item Type % or IBU
2.40 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 50.0 %
2.20 kg Munich Malt (17.7 EBC) Grain 45.8 %
0.20 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4.2 %
23.00 gm Northern Brewer [9.50%] (60 min) Hops 25.0 IBU
20.00 gm Hallertauer Hersbrucker [4.00%] (30 min) (Aroma Hop-Steep) Hops -
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Beer Profile

Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 5.7 %
Bitterness: 25.0 IBU Calories: 526 cal/l
Est Color: 13.7

Mash Profile

Mash Name: Decoction Mash, Double Total Grain Weight: 4.80 kg
Sparge Water: 13.61 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Protein Rest Add 20.03 L of water at 58.0 C 55.0 C 35 min
Saccharification Decoct 4.57 L of mash and boil it 63.9 C 20 min
Saccharification Decoct 3.92 L of mash and boil it 70.0 C 20 min
Mash Out Decoct 5.40 L of mash and boil it 77.0 C 10 min

I just followed the decoctions that beersmith suggested and adjusted my protein rest temp to 55 after reading up a bit about it.
Ended up more of a Marzen, ahh well, its now at 10 degrees and my starter is ready to be crash chilled, bit sad though after being so used to grain to brain in 7 days having to wait months to drink this.


This video explains it the best imho


 
Last edited by a moderator:
Pictures worth a thousand words.

Someone posted this ages ago, the decoction mash starts around 2 minutes into the video:

Brewery in Germany in the 1930s

If you know a little bit of German and can decipher the old gothic blackletter fonts it's amazing that most of their brewing terms are virtually identical to ours.
 
Hey all, just posting to say that i also got awesome attenuation since my first decoction. 1056->1012 yippee, something i'd been trying to achieve for a while.
 
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